Main

Vegetarian

Methi Paneer salan (new)

Cubes of paneer tossed with fresh ginger, fenugreek leaves, garlic, red chilli and tomatoes

£10.50

Baingan Bharta (new)

Aubergine smoked on charcoal then gracefully cooked with onion and tomatoes

£12.00

Chicken

Murgh Makhanwalla Chicken Tikka Massala

Filletted famous chicken breast in a creamy scarlet sauce

£15.95

Murghi Saag Talwa (new)

Char grilled chicken tikkas, onion, tomatoes, fenugreek and ground ginger, chopped with a generous of fresh spinach.

£15.95

Goan Chicken (new)

Goan chicken curry cooked with fresh coriander, green chillies, mint and tamarind.

£15.95

Lamb

Rajasthani Daccan (new)

A traditional Rajasthani dish consisting of diced baby lamb cooked with dried red chilies and crushed garlic & ginger

£15.95

scarlet Lamb Shank Bhuna (new)

Spicy lamb shank cooked with whole spices, grounded ginger, whole dhania yoghurt, saffron and indian chillies 

£16.95

Scarlet Classic Curries

Chicken / Lamb Korma

Traditional home style favourite dishes, passed down from generation to generation

£11.95

Chicken / Lamb Pasanda (new)

Saffron flavoured chicken or lamb with a cashew nut paste and cream

£11.95

Chicken / Lamb Dupeaza

Medium spiced chicken or lamb, cooked in a thick sauce, garnished with fried onions

£11.95

Chicken / Lamb Dhansak

Tangy, sweet and sour chicken or lamb with lentils

£11.95

Chicken / Lamb Jalfrezi

Diced chicken or lamb with chopped green peppers and fresh coriander in a hot onion and tomato sauce

£11.95

Biriani Delicacies

Chicken or lamb blended with special spices and baked with basmati rice, garnished with tomatoes and cucumber, served with sauce

£13.50

SPECIALITY FISH DISHES

Hara Massala Salmon

Still remains a favourite with the diners. Scottish highland fish, marinated for several hours and slowly broiled in a clay oven, cooked in fresh coriander sauce with ginger, tomato, pepper, chilli, black pepper and lemon juice

£17.00

Samundari Sallan Jumbo Prawns

Whole shelled jumbo prawns in bhuna sauce, garlic and fresh coriander 

£18.00

King Rozamu (new)

Kingfish simmered in a gravy of tomatoes, coconut and lightly roasted in aromatic spices 

£18.95

Lagosta Lobster

South Coast select lobster and prawn cooked in xacuti sauce, accompanied by crisp okra and red onion salad

£28.95

Sharing Platters

Vegeterian Platter

Assorted bhajia, paneer shaslik, vegetable samosa, aloo tikka and salad of the day

£22.50

Eat Meat Eat Platter

Succulent lamb chops, chicken malai tikka, aloo tikka, vegetable samosa, assorted bhajia and healthy salad

£29.50

Surf & Turf Platter

Salmon tikka, chicken malai tikka, lamb chop, vegetable bites, meat samosa and delicate salad

£34.50

Seafood Platter

King scallops, poca hera prawns, salmon tikka, Arabian jumbo prawns and a crunchy fresh salad

£39.50

Grills

Grilled Paneer Shashilik

A refreshing combination of cottage cheese, onions, tomatoes and green pepper, chargrilled

£10.95

Zafarani Murg Shashilik

Tender pieces of chicken marinated in freshly aromatic herbs and spices then barbequed with onions, capsicum and tomatoes

£12.95

Lamb Wala Chops (new)

Freshly grilled Goat chops lightly spiced and served with a fresh green salad & chutneys

£14.25

Salmon Tikka

Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise and broiled sesame seed

£17.50

Jhinga Gulmohar

Tender Arabian Sea jumbo king prawns, flavoured with a scarlet tandoori massala and gently cooked in the traditional clay oven

£17.95

Shikari Thaal

A sumptious platter selection of kebabs – salmon tikka, tiger prawn, malai chicken tikka, lamb sheek kebab, chargrilled to perfection, served with mint dip

£18.95

SHAKAHARI

Ghar-Ki-Dal

Home style cooked lentils

£7.50

Gobhi Aloo Ka Sangam

Cauliflower and potatoes stir-fried with fenugreek and cooked on dum

£6.25

Paneer Makhani (new)

Char grilled cottage cheese cooked in a creamy tomato sauce

£7.95

Palak Aloo

Fresh spinach served with baby potatoes

£7.95

Kerala Aloo

Spiced potatoes cooked in South Indian style

£6.95

Dal Makhanwalli

Black lentils cooked overnight on the Tandoor, finished with butter and cream

£6.75

Saag Bhagi (new)

Home style spinach made with garlic and whole red chillies. Served dry

£6.50

Bhindi (new)

Okra tossed in a pan with chopped onions & garlic

£6.50

Channa Nimboo

A tangy tribute of chickpeas, cooked and spiced in our light massala sauce

£6.25

Raita

Plain or mixed low fat yoghurt with cucumber

£3.50

BASMATI CHAVAL

Sada Chaval

Special pearl white basmati boiled rice

£3.50

Saffron Pulao

Basmati rice roasted with cumin seeds, green peas or mushrooms

£3.95

Lemon / Orange Pulao

Basmati rice with fresh lemon or orange

£3.95

scarlet bran rice

A low carb healthy brown rice

£3.95

Roti

Papadum

Crispy sun-dried pancake made from lentil flour served either roasted or fried

£0.75

Roti / Chappati

Unleavened bread made from wheat flour

£2.50

Naan

Plain or garlic leavened bread

£2.95

Pashwari Naan

Made with refined flour, topped with almonds, grated coconut and sesame seeds

£3.50

Kerala Lacchedar Paratha

South Indian bread from the Malabar Coast, an unleavened wholewheat flour bread rolled into a flat spiral to give a light and crispy texture

£3.50