Scarlet Dot Main Menu
Served from 11am - 11pm, 7 days a week
Please click here to download the main menu in portable document format
Starters |
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| SCARLET TREAT FOR 2 PERSONS | |
| Chicken tikka, lamb cutlets, jumbo prawns, salmon tikka, all grilled in the Tandoor, served with mint and taramind sauce | £14.95 |
| LUKMI SAMOSA | |
| Parcels of flaky pastry stuffed with delicately spiced minced lamb or vegetable | £5.75 |
| ALOO TIKKA | |
| Minced potato patty stuffed with garam massala and peas, accompanied with tamarind and mint sauce | £6.50 |
| SCARLET CRAB CAKES | |
| Fresh crab seasoned with herbs, lime juice, sweetcorn and chilli, then breaded with garam flour | £8.50 |
| ONION BHAJI | |
| Round moulded portions of finely sliced onion with garam flour, seasoned with spices and deep fried in mustard oil | £5.75 |
| ACHARI MURG TIKKA | |
| Diced chicken marinated in yoghurt and a special sauce, grilled on charcoal | £8.50 |
| PUNJABI JHINGA | |
| Sautéed king prawns lightly pan fried with a spicy blend of curry leaves, mustard seeds and black pepper | £9.95 |
| PRAWN PURÉE | |
| Fresh water shrimps cooked in a very delicate sauce, seasoned with freshly ground spices and served with small crispy wholewheat bread | £7.95 |
| BARWAN KHUMB | |
| English mushrooms prepared in a creamy yoghurt and cheese stuffing | £7.50 |
| SCARLET YELLOW LENTIL DAL | |
| Piping hot dal with a warm garlic side kulcha bread | £5.95 |
| SCARLET LAMACUN | |
| Meat or vegetables, lightly spiced and served on a layer of pizza bread | £5.50 |
| SCARLET SHRIMP SALAD | |
| Freshly caught shrimp accompanied by seasonal salad ingredients | £6.95 |
| SCARLET HOUSE SALAD | |
| Indian and European mixed green salad, presented scarlet style | £5.95 |
Tandoori Grills - Treasures of the Tandoor straight from our Indian clay oven |
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| RAJASTANI MURG TIKKA | |
| Boneless chicken breast marinated in home ground spices and saffron, roasted delicately in the tandoor and served with green salad and chutneys | £11.95 |
| LAZEEZ PASLIAN | |
| Lamb chops marinated in traditional spices and barbequed on charcoal | £11.95 |
| BATAKH SULA SHASLIK | |
| Chargrilled boneless chunks of duck supremely marinated overnight in a spicy yoghurt marinade, skewered with onion, courgettes, tomatoes and peppers | £14.95 |
| JHINGA GULMOHAR | |
| Tender Arabian Sea jumbo praws, flavoured with a Scarlet tandoori massala and gently cooked in the traditional Indian clay oven | £14.95 |
| SALMON TIKKA | |
| Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise and broiled sesame seed | £14.25 |
| PANEER SHASHLIK | |
| A refreshing combination of cottage cheese, onions, tomatoes and green pepper, chargrilled | £9.95 |
| SHIKARI THAAL | |
| A sumptious platter selection of kebabs – fish, prawn, duck, chicken, lamb, chargrilled to perfection, served with mint dip |
£15.95 |
Platters |
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| VEGETARIAN PLATTER | |
| Assorted bhajia, paneer shaslik, samosa, aloo tikka and salad of the day | £19.50 |
| EAT MEAT EAT PLATTER | |
| Succulent lamb cutlets, chicken malai tikka, bara kebab, chicken satay, vegetable samosa and healthy salad | £27.50 |
| SURF AND TURF PLATTER | |
| Salmon tikka, chicken malai tikka, lamb cutlet, vegetable bites, meat samosa and delicate salad | £32.50 |
| SEAFOOD PLATTER | |
| King scallops, poca hera prawns, salmon tikka and a crunchy fresh salad | £39.50 |
Main Courses |
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Vegetarian |
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| PANEER TREAT | |
| Home-made cottage cheese with bell pepper and spring onions | £10.95 |
| BHUTTA DUPIAZA | |
| Crisp fried baby corn with vegetable medley, spring onions and spices | £10.95 |
Free range chicken |
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| MURGH MAKHANWALLA CHICKEN TIKKA MASSSALA | |
| Filletted famous chicken breast in a creamy Scarlet sauce | £14.95 |
| MURGH HANDI LAZEEZ | |
| Fresh fillet of chicken in a spicy ginger, clove and garlic sauce | £14.95 |
Lamb |
|
| ROGAN E NISHAT | |
| Lamb cooked with ginger, garlic, coriander and aromatic spices to a recipe from the famous Jaipur kitchen |
£14.95 |
| NALLI KA SALAN | |
| Succulent lamb cooked in scarlet spices with fresh spinach | £14.95 |
Speciality fish dishes |
|
| HARA MASSALA SALMON | |
| Scottish highland fish, marinated for several hours and slowly broiled in a clay oven, cooked in freshl coriander sauce with ginger, tomato, pepper, chilli, black pepper and lemon juice | £17.00 |
| SAMUNDARI SALLAN JUMBO PRAWNS | |
| Whole shelled jumbo prawns in bhuna sauce, garlic and fresh coriander | £18.00 |
| MASSALA MACCHILI SEA BASS | |
| Generous fillet of sea bass in a rich onion sauce, sautéed with mustard seeds | £18.00 |
| LAGOSTA LOBSTER | |
| South Coast select lobster and prawn cooked in xacuti sauce, accompanied by crisp okra and red onion salad | £24.95 |
Scarlet classic curries |
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| CHICKEN/LAMB KORMA | |
| Tender chicken or lamb cooked and flavoured in a mild creamy sauce | £10.95 |
| CHICKEN / LAMB BHUNA | |
| Deliciously spicy dish, slightly dried to allow you to savour the delicate spices | £10.95 |
| CHICKEN / LAMB DUPEAZA | |
| Medium spiced chicken or lamb, cooked in a thick sauce, garnished with fried onions | £10.95 |
| CHICKEN / LAMB DHANSAK | |
| Tangy, sweet and sour chicken or lamb with lentils | £10.95 |
| CHICKEN / LAMB JALFREZI | |
| Diced chicken or lamb with chopped green peppers and fresh coriander in a hot onion and tomato sauce | £10.95 |
| BIRIANI DELICACIES | |
| Chicken or lamb blended with special spices and baked with basmati rice, garnished with tomatoes and cucumber, served with Scarlet sauce | £12.50 |
Shakahari - vegetarian side dishes |
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| KERALA ALOO | |
| Spiced potatoes cooked in south Indian style | £5.95 |
| DAL MAKHANWALLI | |
| Black lentils cooked overnight on the tandoor, finished with butter and cream | £5.75 |
| GOBHI ALOO KA SANGAM | |
| Cauliflower and potatoes stir-fried with fenugreek and cooked on dum | £6.25 |
| CEASAR MURGH SALAD | |
| A refreshingly succulent dish of juliennes of chicken and fresh garden salad vegetables of the day including onions, capsicums, beetroot, tomatoes and a lemon and coriander dressing | £8.50 |
| GHAR-KI-DAL | |
| Home style cooked lentils | £7.75 |
| ACHARI GOBI | |
| Cauliflower cooked with spice mix, with pickled lime and mango | £5.45 |
| PALAK ALOO | |
| Fresh spinach served with baby potatoes | £5.95 |
| CHANNA NIMBOO | |
| A tangy tribute of chickpeas, spiced and cooked in our light massala sauce | £5.25 |
| PANEER AUR MUTTER KA SALAN | |
| Green peas and cottage cheese, spiced and cooked in light gravy | £6.25 |
| BAGHICHE KA SALAD | |
| Indian and European mixed house salad | £6.95 |
| RAITA | |
| Plain or mixed low fat yoghurt with cucumber | £3.50 |
Basmati Chaval - rice |
|
| SAFFRON PULAO | |
| Basmati rice roasted with cumin seeds, green peas or mushooms | £3.95 |
| SADA CHAVAL | |
| Special pearl white basmati boiled rice | £3.50 |
| LEMON / ORANGE PULAO | |
| Basmati rice flavoured with fresh lemon or orange | £3.95 |
| SCARLET BROWN RICE | |
| A low carb healthy brown rice | £3.95 |
Roti - bread |
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| NAAN | |
| Plain or garlic leavened bread | £2.75 |
| PASHWARI NAAN | |
| Made with refined flour, topped with almonds, grated coconut and sesame seeds | £2.95 |
| KERALA LACCHEDAR PARATHA | |
| South Indian bread from the Malabar coast, an unleavened whole wheat flour bread rolled into a flat spiral to give a light and crispy texture | £3.50 |
| ROTI / CHAPPATI | |
| Unleavened bread made from wheat flour | £2.50 |
| PAPADUM | |
| Crispy sun-dried pancake made from lentil flour, served either roasted or fried | £0.75 |
Scarlet Hot and Cold Drinks |
|
| Regular | |
| Cappuccino | £2.50 |
| Hot chocolate | £2.50 |
| Coffee Americano | £2.25 |
| Latté | £2.50 |
| Espresso | £1.95 |
| Double Espresso | £2.50 |
| Decsaffeinated coffee | £2.25 |
| Selection of Teas (Traditional English, Earl Grey,Camomile, Peppermint, Massala, Green) | £1.75 |
| All liquer coffees | £3.95 |
| Fresh juices | £2.50 |
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