Book your special meals and 2008 business functions now...
read more
Make your booking online now. All reservations will be confirmed prior to your reservation date. Click here to
make a booking.
Want to look inside the Scarlet Dot restaurant? Our virtual tour will show you the way.
Click Here.
Served from 12 - 3.30pm, 7 days a week, with a complimentary drink included!
Please click here to download this menu in portable document format
Maharaja Thali |
£9.95 |
A sumptuous platter served in Scarlet’s designer Bento Box including a selection from:
• Vegetable or Meat Samosas (flaky pastry stuffed with vegetable or minced meat),
Aloo Tikka (minced potato patties with garam massala and peas), Murug Makhanwalla
(chicken tikka cooked with fenugreek and massala sauce), served with Naan and Pilau Rice
or
• Rogan e Nishat (tender lamb cooked with tomatoes, ginger, herbs and aromatic spices), Chana Limbu (tribute of chick peas in spicy sauce), served with Naan and Pilau Rice |
|
| |
|
Shakahara Thali |
£9.95 |
A vegeterian platter served in scarlet’s designer Bento Box including a selection from:
• Onion Bhaji (portions of finely sliced onion with garam flour, seasoned with spices and deep fried in mustard oil), Baag-e-Bahar (fusion of beans, carrots, capsicum, potatoes, cabbage and button mushrooms tossed in cumin seeds and sautéed in an exquisite spiced gravy sauce), served with Naan and Pilau Rice
or
• Ghobi Aloo Ka Sangam (cauliflower and potatoes stir-fried with fenugreek and cooked on dum), Chana Limbu (tribute of chick peas in spicy sauce), served with Naan and Pilau Rice
or
• Palak Aloo (fresh spinach served with baby potatoes), served with Naan and Pilau Rice |
|
|
|
Super Bento Roll |
£9.95 |
Scarlet special flour wrap containing a medley of:
• Chicken, Lamb or Vegetable Salad and Raita |
|
| |
|
Baghiche Ka Salad |
£6.95 |
| Indian and European mixed house salad |
|
|
|
|
Caesar Murgh Salad |
£8.50 |
A refreshingly succulent dish of juliennes of chicken and fresh garden salad vegetables of the day
including onions, capsicums, beetroot, tomatoes and a lemon and coriander dressing |
|
[top of page]