Latest Events
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Virtual Tour
Served from 12 noon - 11.30pm, 7 days a week - Just call/fax or book on-line (If booking on-line, please temporarily book at least 24 hours in advance)
Shuruwat - The Beginning: Starters |
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| SCARLET TREAT | |
| Lamb Cutlet, Chicken, Salmon, Tikka, Jumbo Prawn, grilled in Tandoor and served in avocado chutney | £10.95 |
| LUKMI SAMOSA | |
| Parcels of flakey pastry stuffed with delicately spiced minced lamb or vegetable, deep fried | £5.25 |
| ALOO TIKKA | |
| Minced potato patty stuffed with gram massala and peas, accompanied with tamarind and mint sauce | £7.50 |
| SCARLET CRAB CAKES | |
| Crab meat seasoned with fresh herbs, lime juice, sweetcorn and chilli, breaded with gram flour and deep fried | £7.50 |
| ONION BHAJI | |
| Round moulded portions of finely sliced onion with gram flour seasoned with spices and deep fried in mustard oil | £5.50 |
| ACHARI MURG TIKKA | |
| Diced chicken marinated in yoghurt and a special sauce, grilled on charcoal | £7.50 |
| CHICKEN CHAT | |
| Juliennes of chicken serbved with onions, capsicums, beetroots, tomatoes and topped with a lemon and coriander dressing | £6.95 |
| PUNJABI JHINGA | |
| Sautéed king prawns lightly pan fried with a spicy blend of curry leaves, mustard seeds and black pepper | £8.95 |
| PRAWN PURÉE | |
| Fresh water shrimps cooked in a very delicate sauce seasoned with freshly ground spices and served with small crispy wholewheat bread | £6.95 |
| CHAMAN-KI-THAAL | |
| Diced seasonal fruits, potatoes and home-made indian cheese - tossed in a special tangy and spicy sauce | £7.50 |
| TAMATAR TULSI DALL-KA-SHORBA (soup) | |
| Spicey blend of tomato, basil and lentils | £5.50 |
| SCARLET LAMACUN | |
| Meat or vegetables, lightly spiced and served on a layer of pizza bread | £4.25 |
| SCARLET HOUSE SALAD | |
| Indian and european mix green salad, presented in Scarlet style | £5.50 |
Tandoori Khazana - Treasures from
the Tandoor |
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| RAJASTANI MURG TIKKA | |
| Boneless chicken breast marinated in home ground spices and saffron, roasted delicately in tandoor and served with green salad and chutneys | £10.95 |
| LAZEEZ PASLIAN | |
| Lamb chops marinated in traditional spices and barbequed on charcoal | £11.95 |
| BATAKH SULA SHASLIK | |
| Chargrilled boneless chunks of duck supreme marinated overnight in a spicey yoghurt marinade, skewered with onion, courgettes, tomatoes and peppers | £14.50 |
| JHINGA GULMOHAR | |
| Tender arabian sea jumbo praws, flavoured with a Lahori style massala and gently cooked in the traditional Indian clay oven | £14.95 |
| SALMON TIKKA | |
| Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise and broiled sesame seed, cooked to perfection in the tandoor | £13.50 |
| PANEER SHASHLIK | |
| A refreshing combination of cottage cheese, onions, tomatoes and green pepper, chargrilled | £9.95 |
| SHIKARI THAAL | |
| Selection of kebabs - fish, prawns, duck, chicken, lamb, chargrilled to perfection and served with mint dip | £14.50 |
Scarlet Chef's Specials : Main Courses |
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| ROGAN-E-NISHAT | |
| Tender lamb pieces cooked with tomatoes, ginger, herbs and aromatic spices | £12.50 |
| GOSHT HARYALI | |
| Lamb cooked in mild spices with spinach | £12.50 |
| MURUG MAKHANWALLA (TIKKA MASSALA) | |
| The famous chicken tikka cooked with Scarlet's special fenugreek and massala sauce | £11.95 |
| ADRAK-KE-MURUG | |
| Ginger flavoured chicken curry cooked with special Scarlet spice | £14.95 |
| LAGOSTA ZIG ZIG | |
| Goan lobster and prawn, cooked in Scarlet massala served with crisp okra and red onion salad | £19.95 |
| JHINGHA KALIMIRCH | |
| Prawns stir-fried with curry leaves, roasted moong lentils, freshly crushed black peppercorns, onions and bell peppers, topped with grated coconut | £14.50 |
| SAMUNDARI SALLAN | |
| Whole jumbo prawns with bhuna sauce with chopped garlic and coriander | £14.95 |
| MASSALA MACCHILI | |
| Seabass cooked in rich onion gravy sautéed with mustard seeds | £14.95 |
| BAAG-E-BAHAR | |
| A colourful mix of beans, carrots, capsicum, potatoes, cabbage and button mushooms tossed with cumin seeds and salted in an exquisitely spiced gravy | £10.50 |
| SALMON HARA MASSALA | |
| Highland fish, carefully marinated for several hours, broiled in a clay oven and then cooked in freshly made coriander sauce, ginger, tomato, red pepper, chilli, black pepper and lemon sauce | £15.00 |
Hindustani classics - Traditional Indian dishes : Main Courses |
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| CHICKEN/LAMB KORMA | |
| Tender chicken or lamb cooked and flavoured in a mild creamy sauce | £9.95 |
| CHICKEN / LAMB BHUNA | |
| Deliciously spicy dish, slightly dried to allow you to savour the delicate spices | £9.95 |
| CHICKEN / LAMB DUPEAZA | |
| Medium spiced chicken or lamb, cooked in a thick sauce, garnished with fried onions | £9.95 |
| CHICKEN / LAMB DHANSAK | |
| Hot, sweet and sour chicken/lamb with lentils | £9.95 |
| CHICKEN / LAMB JALFREZI | |
| Diced chicken or lamb with chopped green peppers and fresh coriander in a hot onion and tomato sauce | £9.95 |
| BIRIANI DELICACIES | |
| Chicken or lamb blended with special spices and baked wit basmati rice, garnished with tomatoes and cucumber, served with Scarlet sauce | £11.95 |
Shakahari - Vegetarian specialities : Main Courses |
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| KERELA BOBMAY ALOO | |
| Spiced potatoes cooked in south Indian style | £5.50 |
| DAL MAKHANWALLI | |
| Black lentils cooked overnight on the tandoor, finished with butter and cream | £5.25 |
| GOBHI ALOO KA SANGAM | |
| Cauliflower and potatoes stir-fried with fenugreek and cooked on dum | £5.75 |
| SUBZ KANDAHARI | |
| Fresh Indian and European mixed vegetables cooked in pomegranate seed sauce | £5.95 |
| GHAR-KI-DAL | |
| Home style cooked lentils | £5.25 |
| ACHARI GOBI | |
| Cauliflower cooked with spice mix, with pickled lime and mango | £4.95 |
| PALAK ALOO | |
| Fresh spinach served with baby potatoes | £5.50 |
| CHANNA NIMBOO | |
| A tangy tribute of chickpeas cooked and spiced | £4.95 |
| PANEER AUR MUTTER KA SALAN | |
| Green peas and cottage cheese, cooked and spiced in thin gravy | £5.95 |
| SCARLET BAGHICHE KA SALAD | |
| Scarlet Indian and European mixed house salad | £5.95 |
| RAITA | |
| Plain or mixed low fat yoghurt with cucumber | £3.50 |
Basmati Chaval : Rice |
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| SAFFRON PULAO | |
| Basmati rice roasted with cumin seeds, green peas or mushooms | £3.95 |
| SADA CHAVAL | |
| Special pearl white basmati boiled rice | £3.50 |
| LEMON / ORANGE PULAO | |
| Basmati rice flavoured with fresh lemon or orange | £3.95 |
Roti : Bread |
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| NAAN | |
| Plain or with garlic, leavened bread | £2.75 |
| SCARLET PASHWARI NAAN | |
| Made with refined flour, topped with almonds, grated coconut and sesame seeds | £2.95 |
| KERALA LACCHEDAR PARATHA | |
| South Indian bread from the Malabar coast, an unleavened whole wheat flour bread rolled into a flat spiral to give you a light crispy texture | £3.50 |
| ROTI / CHAPPATI | |
| Unleavened bread made from wheat flour | £2.50 |
| PAPADUM | |
| Crispy sun-dried pancake made from lentil flour, served either roasted or fried | £0.75 |